4 chicken breasts
1 packet zesty Italian dressing seasoning
8 oz. cream cheese (softened)
2 cans cream of chicken soup
Mix Italian dressing seasoning, cream cheese and cream of chicken soup together and pour over chicken in crock pot. Cook 5-6 hours or until chicken in done and falls apart.
Frozen:
Chicken is already cook so just warm up the sauce in a sauce pan on low. Cook pasta as directed. Serve over pasta. My family also likes it on rice.
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