Potato cheese soup

Potato Cheese Soup 1 ½ cups diced carrots 1 cup celery ½ cup onion diced 1 large potato diced ½ cup butter Cook until tender Stir in : 1 cup Bisquick ½ teaspoon paprika 1/8 teaspoon pepper 1/8 teaspoon cayenne pepper Remove from heat Gradually stir in: 4 10oz Chicken broth (5 cups) Heat again until boiling stirring constantly Boil 1 minute reduce heat Add 2 cups half and half 2 cups cheddar cheese