Its Getting Cold In Here

Red Pepper Pasta with Sausage   (from April) 3 red bell peppers 3 cups half and half, or cream 1 jar of Spaghetti sauce (24 oz) 1 Tbsp. California style garlic salt  2 tsp. chicken bullion granules  1/8 tsp. Cayenne red pepper powder (optional) Italian seasoning to tasta (optional) 1 Kielbasa sausage 1 box of penne pasta                                                                         1. Bake the red peppers at 400* for about 45 minutes, turning over every 10-15 minutes 2. Let peppers cool, then peel them 3. Throw the peels and stem away, puree the pepper flesh with the cream and spaghetti sauce, pour in pan, add the spices, and simmer. 4. Brown the sausage and cook the pasta as directed. 5. Pour sauce on top of individual pasta servings and top with sausage. Serves 8-10  Frozen Meal: - Thaw Sauce on low in sauce pan - Brown Sausage (It's pre-cooked but tastes better browned :)) - Cook Pasta - Serve as directed above. Salad and french bread are easy sides. Ashlee Jensen