Crockpot Beef Stroganoff

1 1/4lbs. cubed beef stew meat
2 cans condensed cream of mushroom soup
1 chopped onion
2 Tbsp Worcestershire Sauce
1/4 c. water or beef broth ( a little more if you want it saucy)
dash of garlic salt
8 oz. cream cheese
egg noodles

In a slow cooker combine all ingredients except the cream cheese and noodles.  Cook on a low setting for 8 hours or high for 5 hours.  Approximately 15-20 minutes before serving, add cream cheese, stir occasionally until melted.  Cook noodles and combine.