HAWAIIAN BBQ BEANS
- Prep: 10 min. Cook: 5 hours
Ingredients
- 4 cans (15 ounces each) black beans, rinsed and drained
- 1 can (20 ounces) crushed pineapple, drained (I didn't drain mine, because I like the extra sweetness and moisture it adds to the beans)
- 1 bottle (18 ounces) barbecue sauce
- 1-1/2 teaspoons minced fresh gingerroot
- 1/2 pound bacon strips, cooked and crumbled
Directions
- In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving. Yield: 9 servings.
- I used this side dish with hot dogs and a fresh green salad. It is delish!
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