Recipe from Chef in Training
Ingredients
- 2 cups 7-Up
- 1 cup soy sauce
- 1/2 tsp. minced garlic
- 1 cup oil
Instructions
- In a medium bowl, mix all ingredients together.
- Trim Chicken and poke holes with fork.
- Place chicken in a 9x13 or a ziploc bag and pour marinade over top and cover. Place in fridge.
- Marinade 8 hours or overnight
- Grill chicken and eat up!
No comments:
Post a Comment